Stir-fried Cabbage with Tomato

Name: Stir-fried Cabbage with Tomato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 people
Ingredients: cooking oil; 1 tablespoon minced shallot; 2 medium tomatoes, cut into wedges; 2 scallion stalks, cut into 2-inch long pieces, white and green parts separated; 10.5 - 12 oz thinly sliced or shredded green cabbage; ½ teaspoon salt; ¼ cup water; ½ teaspoon soy sauce; black pepper

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
3 people
Calories
45 kcal
Course
Side Dish
Cuisine
Vietnamese

Stir-fried Cabbage with Tomato

Finn Carter

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This stir-fried cabbage with tomato is a super quick and easy vegetable side dish for dinner, taking just about 15 minutes from start to finish. You only need a handful of simple ingredients to put it together, perfect for busy weeknights.

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Ingredients

Servings

cooking oil
1 tablespoon minced shallot (or garlic)
2 medium tomatoes, cut into wedges (or 3 small tomatoes, about 8 oz)
2 scallion stalks, cut into 2-inch long pieces, white and green parts separated (optional)
10.5 - 12 oz thinly sliced or shredded green cabbage (about 6 cups)
½ teaspoon salt (to taste)
¼ cup water
½ teaspoon soy sauce (optional, to taste)
black pepper

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Instructions

Place a sauté pan over medium heat and once the pan it hot, add some cooking oil to lightly coat the bottom. Add the minced shallot (or garlic) and sauté briefly until fragrant.
Add the tomato wedges and the white parts of scallions to the pan. Stir and cook for a couple of minutes or until the tomatoes start to soften and release juice.
Add the cabbage and the salt, give everything in the pan a stir thoroughly. Add the water, then cover the pan and cook for about 3 minutes or until the cabbage becomes tender yet still slightly crisp.
Stir in the soy sauce if using. Taste and adjust the seasonings to your liking and adjust cooking time to your desired texture.
Finally, add the green parts of scallions and toss well. Sprinkle with plenty of black pepper and serve right away.

Notes

The cooking time may depend on the cabbage types. We use heart-shaped green cabbage, which has softer and thinner leaves than regular round green cabbage and as a result, cooks faster. You can also use Savoy cabbage.

Nutrition Information

Show Details

Calories 45kcal (2%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.05g Sodium 468mg (20%) Potassium 398mg (11%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 860IU (17%) Vitamin C 49mg (54%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 45 kcal

% Daily Value*

Calories	45kcal	2%
Carbohydrates	10g	3%
Protein	2g	4%
Fat	0.3g	0%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.05g	0%
Sodium	468mg	20%
Potassium	398mg	8%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	860IU	17%
Vitamin C	49mg	54%
Calcium	56mg	6%
Iron	1mg	6%