Get the Recipe 25 Savory Sauce Recipes: Homemade Buffalo Sauce

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Servings

    8 servings

  • Calories

    105 kcal

  • Course

    Condiments

  • Cuisine

    American

Get the Recipe 25 Savory Sauce Recipes: Homemade Buffalo Sauce

There's nothing better than making homemade sauce! This collection of savory sauce recipes are easy to make with simple ingredients and each one is bursting with flavor. Find your next favorite sauce to pair with pasta, slather on wings, or enjoy with potstickers. Endless possibilities!

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Ingredients

Servings
  • ½ ½ cup unsalted butter
  • ¾ ¾ cup hot sauce I use Frank's RedHot
  • ¼ ¼ teaspoon garlic powder
  • ¼ ¼ teaspoon soy sauce
  • ¼ ¼ teaspoon kosher salt optional, but recommended
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Instructions

  1. In a small saucepan, melt butter over low heat. Once melted, remove from heat.
  2. Whisk in the remaining ingredients until fully incorporated. Serve immediately or let cool and store in an airtight container in the fridge for 2-3 weeks.

Notes

  • If storing in the fridge, the sauce may solidify somewhat from the butter. If this happens, gently reheat the sauce or place it at room temperature for approximately 30 minutes, stirring to smooth out.
  • This recipe makes approximately 1 1/4 cup of sauce. 

Nutrition Information

Show Details
Serving 2TBSP Calories 105kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 31mg (10%) Sodium 679mg (28%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 391IU (8%) Vitamin C 17mg (19%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Serving 2TBSP
Calories 105kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 679mg 28%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 391IU 8%
Vitamin C 17mg 19%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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