Stoli Doli

User Reviews

4.5

870 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    14 d

  • Total Time

    14 d 10 mins

  • Servings

    11

  • Course

    Drinks

Stoli Doli

Stoli Doli is a homemade infused vodka where fresh pineapple chunks steep in Stolichnaya vodka for nearly two weeks. The resulting spirit captures the sweet, tropical essence of pineapple, making for a refreshing cocktail base. Once infused, the vodka is shaken with ice and strained into a martini glass for serving. It presents a clean, fruity flavor enhanced by the natural aroma and subtle sweetness of the pineapple.

Description

The Stoli Doli recipe involves infusing one liter of Stolichnaya vodka with fresh pineapple chunks by submerging them in the vodka within a sealed container. Over 12 to 14 days at room temperature, the vodka absorbs the pineapple's sweetness and fragrance, transforming into a flavored spirit while maintaining vodka's clarity. This infusion process allows the alcohol to extract fruit sugars, acids, and aromas, yielding a balanced and colorful drink.

The infusion is then strained and stored chilled in the refrigerator, ready for use in martinis or other cocktails. Serving it shaken with ice provides a chilled, crisp drink that highlights the pineapple notes without overpowering alcohol strength. This technique is straightforward but requires planning for the infusion time.

Stoli Doli offers a fresh take on flavored vodka using natural ingredients without added sugars or artificial flavors. Its uses can extend beyond martinis to mixed drinks where pineapple flavor compliments tropical or citrus elements.

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Ingredients

Servings
  • 1 pineapple fresh
  • 1 liter vodka Stolichnaya brand

Instructions

  1. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser.
  2. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka.
  3. Allow to sit for 12-14 days to infuse the vodka with the pineapple.
  4. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.

Notes

  • This recipe yields approximately one liter of pineapple-infused vodka.
  • The vodka should be allowed to infuse at room temperature for 12-14 days for optimal flavor extraction.
  • The infusion can be doubled by using twice the amount of pineapple and vodka.
  • After infusing, strain the vodka and return to its original bottle or a suitable container; store in the refrigerator.
  • Serve chilled by shaking with ice and straining into a martini glass.
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Overall Rating

4.5

870 reviews
Excellent

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