Stoli Doli
User Reviews
4.5
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Prep Time
10 mins
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Additional Time
14 d
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Total Time
14 d 10 mins
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Servings
11
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Course
Drinks
Stoli Doli
Description
The Stoli Doli recipe involves infusing one liter of Stolichnaya vodka with fresh pineapple chunks by submerging them in the vodka within a sealed container. Over 12 to 14 days at room temperature, the vodka absorbs the pineapple's sweetness and fragrance, transforming into a flavored spirit while maintaining vodka's clarity. This infusion process allows the alcohol to extract fruit sugars, acids, and aromas, yielding a balanced and colorful drink.
The infusion is then strained and stored chilled in the refrigerator, ready for use in martinis or other cocktails. Serving it shaken with ice provides a chilled, crisp drink that highlights the pineapple notes without overpowering alcohol strength. This technique is straightforward but requires planning for the infusion time.
Stoli Doli offers a fresh take on flavored vodka using natural ingredients without added sugars or artificial flavors. Its uses can extend beyond martinis to mixed drinks where pineapple flavor compliments tropical or citrus elements.
Ingredients
- 1 pineapple fresh
- 1 liter vodka Stolichnaya brand
Instructions
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser.
- Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka.
- Allow to sit for 12-14 days to infuse the vodka with the pineapple.
- To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.
Notes
- This recipe yields approximately one liter of pineapple-infused vodka.
- The vodka should be allowed to infuse at room temperature for 12-14 days for optimal flavor extraction.
- The infusion can be doubled by using twice the amount of pineapple and vodka.
- After infusing, strain the vodka and return to its original bottle or a suitable container; store in the refrigerator.
- Serve chilled by shaking with ice and straining into a martini glass.