Stovetop Mac and Cheese
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
Stovetop Mac and Cheese
Report
A quick and easy, no-fuss mac and cheese made in less than 30 min. Comfort food never tasted so good!
Share:
Ingredients
- 3 tablespoons unsalted butter divided
- ½ cup Panko*
- ½ teaspoon thyme leaves
- 1 ½ cup shredded sharp cheddar cheese
- 1 cup shredded Monterey jack cheese
- 1 tablespoon cornstarch
- 8 ounces fusilli pasta
- 1 12-ounce can evaporated milk
- 1 tablespoon Emeril's Essence Creole Seasoning
- Kosher salt and freshly ground black pepper to taste
Add to Shopping List
Instructions
- Melt 1 tablespoon butter in a small skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; stir in thyme and set aside.
- In a large bowl, combine cheeses and cornstarch; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Stir in remaining 2 tablespoons butter until well combined. Stir in cheese mixture, evaporated milk and Emeril’s Essence until cheese has melted, about 2-3 minutes; season with salt and pepper, to taste.
- Serve immediately, topped with toasted Panko.
Notes
- *Panko is a Japanese-style bread crumb, you can find it in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Vegan Chipotle Mac and Cheese. Roasted Tomato Chipotle Mac n Cheese with Cauliflower sauce.
Fusion
0.0
(0 reviews)
