Straccetti di manzo con la rughetta (Beef ‘Rags’ with Arugula)
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Prep Time
3 mins
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Cook Time
2 mins
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Total Time
5 mins
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Course
Main Course
Straccetti di manzo con la rughetta (Beef ‘Rags’ with Arugula)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
For each serving:
- 200 g beef 7 oz, thinly sliced strips, aka straccetti
- 100 g arugula baby, 3-1/2 oz, leaves
- 1 garlic or 2 cloves of garlic
- olive oil
- salt
- black pepper
Instructions
- Take beef, sliced as thinly as possible and cut into short strips, and sauté it over a very high flame with a clove or two or slightly crushed garlic until it has just lost its raw color. Season liberally with salt and pepper, mix and remove from the heat. Throw is a few handfuls of raw arugula, toss until they have wilted, and serve immediately with a nice piece of crusty bread to sop up the delicious juices.
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