Strawberry Baked Donuts

Name: Strawberry Baked Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 11 to
Ingredients: 1 cup (127 grams) all-purpose flour; 1/2 cup (100 grams) granulated sugar; 1/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon fine salt; 1 large egg; 7 ounces (198 grams) unsweetened nonfat Greek yogurt; 1 tablespoon canola oil; 1 teaspoon fresh lemon juice; 1/2 cup finely chopped fresh strawberries; 1 1/2 cups (188 grams) powdered sugar, sifted; 3/4 teaspoon light corn syrup or golden syrup; *1/2 cup (6 grams) freeze dried strawberries, finely crushed; 2 tablespoons hot water

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
11 to
Course
Dessert
Cuisine
American

Strawberry Baked Donuts

Joshua Davis

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Lightened up with Greek yogurt, these fresh Strawberry Baked Donuts feature an ultra thick pink strawberry glaze and come together in just 35 minutes! No artificial flavors or colors.

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Ingredients

Servings

For the donuts:

1 cup (127 grams) all-purpose flour
1/2 cup (100 grams) granulated sugar
1/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon fine salt
1 large egg
7 ounces (198 grams) unsweetened nonfat Greek yogurt
1 tablespoon canola oil
1 teaspoon fresh lemon juice
1/2 cup finely chopped fresh strawberries

For the strawberry glaze:

1 1/2 cups (188 grams) powdered sugar, sifted
3/4 teaspoon light corn syrup or golden syrup
*1/2 cup (6 grams) freeze dried strawberries, finely crushed
2 tablespoons hot water

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Instructions

Make the donuts:

Preheat the oven to 400°F. Spray two 6-cup donut pans with nonstick cooking spray.
In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl whisk together the egg, yogurt, oil, and lemon juice. Make a well in the center of the dry ingredients and pour the wet ingredients in. Add in the chopped strawberries. Gently fold everything together until just combined. The batter will be thick, do not overmix.
Scoop the batter into a piping bag or freezer bag and snip a bottom corner with scissors. Squeeze out the batter evenly into each cavity of the prepared donut pan. You may only have enough for 11 donuts.
Bake for 10 minutes or until golden brown. Let cool for a few minutes and then flip over onto a cooling rack to cool completely.

Make the glaze:

Mix all ingredients in a bowl with a whisk until smooth. Immerse each doughnut into the glaze. Place glazed doughnuts on a wire rack above a lined sheet pan to catch any excess glaze. Let set for 15 minutes before serving.