Strawberry Banana Bread
User Reviews
5.0
30 reviews
Excellent
Strawberry Banana Bread
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Strawberry Banana Bread is like a smoothie in solid form! It is refreshingly sweet, moist, perfect for summer, and just a great way to enjoy these fruits!
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Ingredients
- 1/2 cup unsalted butter softened
- 1 cup white sugar
- 2 large eggs beaten
- 3 ripe bananas mashed - 1 cup mashed bananas
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh strawberries sliced and tossed in 1 tablespoon of flour
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
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Instructions
- Preheat oven to 375 degrees F.
- Spray a loaf pan with nonstick spray, line with parchment paper so it has handles on the side. Set aside.
- In a medium bowl mix dry ingredients: flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Add eggs one at a time and beat until combined. Add mashed bananas and beat until combined.
- Add sour cream and vanilla, beat until combined.
- Slowly add the dry ingredients and mix until flour is just combined, careful to NOT overmix. Gently fold in flour-covered strawberries.
- Add batter to the prepared loaf pan and bake at 375 degrees F for 15 minutes, after which reduce oven temperature to 350 degrees F and bake for an additional 30 minutes or until the bread is slightly golden-brown and a toothpick inserted into the center comes out clean.
- Let bread cool for 15 minutes before removing from loaf pan and placing it on a wire rack. Cool completely before icing.
Lemon Glaze:
- In a medium bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest until no lumps remain and the mixture has a smooth consistency. The mixture should be thick enough to coat the back of a spoon but still, maintain a drizzle consistency.
- If needed, add another teaspoon of lemon juice, or more sugar.
- Drizzle glaze over the cooled bread, let it settle before slicing and serving.
- Store covered at room temperature for up to 3-4 days.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
61mg
(20%)
Sodium
221mg
(9%)
Potassium
344mg
(10%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
445IU
(9%)
Vitamin C
17.1mg
(19%)
Calcium
99mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 221mg | 9% |
| Potassium | 344mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 17.1mg | 19% |
| Calcium | 99mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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