Vegan Strawberry Banana Bread [GF]
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5.0
45 reviews
Excellent
Vegan Strawberry Banana Bread [GF]
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This vegan strawberry banana bread is a fun twist on your classic recipe that's lightly sweetened and completely delicious!
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Ingredients
Wet Ingredients
- 1 heaping cup mashed ripe banana approx. 3 large bananas
- ⅓ cup unsweetened applesauce
- ¼ cup maple syrup
- 2 teaspoon pure vanilla extract
- 1 cup diced strawberries fresh or frozen
Dry Ingredients
- 2 cups oat flour or all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
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Instructions
- Preheat the oven to 375℉/190℃ and line a loaf pan with parchment paper. (Or grease it if you're not avoiding oil.)
- In a large bowl mash the bananas. Then add the applesauce, maple syrup and vanilla and mix well.
- To the same bowl, add all the dry ingredients and mix until combined. Then gently fold in the strawberries. The batter will be thick.
- Pour the batter into your prepared loaf pan and add some sliced strawberries and banana slices on top, if desired.
- Bake for 50-60 minutes, or until a toothpick inserted in the middle of your loaf comes out clean. Remove it from the oven and let it cool for 10 minutes before transferring the sweet bread to a wire rack for at least 20 minutes before slicing.
Equipments used:
Notes
- Leftovers keep tightly wrapped at room temperature for 2-3 days, refrigerated for 3-5 days or freeze (once cooled) in an airtight container for up to 3 months.
- Use overly ripe bananas. The more brown spots, the better and sweeter the results. Since this recipe uses very little sweetener, you want to make sure your bananas will provide ample sweetness.
- Measure your mashed bananas. Bananas vary in size. So use enough banana puree for optimal sweetness and moisture. Measure to ensure you’re using a heaping cup of mashed banana.
- Use parchment paper to line your loaf pan. While a non-stick loaf does the trick, it's easier to transfer the loaf from the pan when using parchment paper without breaking it.
- Individual ovens will vary. So test the doneness of your strawberry banana bread using a toothpick or knife inserted in the middle. When it comes out dry, it's ready.
- Let it cool. Give yourself extra time to let the loaf cool. At least 10 minutes before transferring it, and another 20 minutes on the cooling rack to help it set. This makes slicing a lot easier.
Nutrition Information
Show Details
Serving
1Silce
Calories
108cal
(5%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
2g
(3%)
Sodium
121mg
(5%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
4IU
(0%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1Silce | |
| Calories | 108cal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Sodium | 121mg | 5% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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