Strawberry Bread

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time:

    30 mins

  • Total Time

    1 hr 30 mins

  • Servings

    10 Servings

  • Calories

    320 kcal

  • Course

    Others

  • Cuisine

    American

Strawberry Bread

This quick bread is made with fresh strawberries and pecans. Top with a simple glaze.

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Ingredients

Servings

Bread

  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2-1 cup granulated sweetener I used Truvia baking blend
  • 1/2 cup of neutral oil canola, avocado
  • 2 large eggs
  • 2 cups chopped fresh strawberries
  • 1/2 cup toasted pecans chopped

Glaze

  • 1 cup confectioner's sugar sugar alternative is fine
  • 1/2 teaspoon vanilla extract
  • 3-4 Tablespoons heavy cream
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Instructions

Bread

  1. Pre-heat oven to 350°F. Lightly grease the loaf pan(s) with unsalted butter and dust with flour. Set aside.
  2. In a large mixing bowl whisk together the flour, baking powder, cinnamon and salt.
  3. In a separate mixing bowl beat the butter and sweetener until light and fluffy. Add the vanilla extract and eggs and mix until well combined.
  4. Add the butter mix in the flour mix and fold ingredients together until just combines. Add in the strawberries and pecans.
  5. Bake mini loves for 25-30 minutes. A large 9"x4" loaf should bake for up to 60 minutes. A tooth pick placed in the center of the loaf should come out clean.
  6. Cool in the baking pan for 30 minutes.

Glaze

  1. Place confectioner's sugar in a small mixing bowl.
  2. Add vanilla extract and 2 tablespoon of heavy cream stirring until smooth. Add additional cream to reach your desired consistency.
  3. Top of cooled strawberry bread.

Notes

  • Use (1) 9"x3" loaf pan or (3) 5"x3" mini loaves.

Nutrition Information

Show Details
Serving 1g Calories 320kcal (16%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 15g Cholesterol 44mg (15%) Sodium 94mg (4%) Fiber 2g (8%) Sugar 14g (28%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Serving 1g
Calories 320kcal 16%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 15g 88%
Cholesterol 44mg 15%
Sodium 94mg 4%
Fiber 2g 8%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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