Strawberry Bread Recipe
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5.0
21 reviews
Excellent
Strawberry Bread Recipe
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Strawberry Bread is a tender, lemon-infused quick bread with strawberry chunks and covered with a velvety strawberry lemon glaze.
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Ingredients
For the Bread:
- 1 cup white granulated sugar
- 1/2 cup milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced strawberries
- 1 tablespoon lemon juice
- 1 tablespoon milk
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Instructions
For the Bread:
- Preheat oven to 350 degrees F.
- Grease a 9"x5" bread pan and set it aside. You can add parchment paper, hanging on the sides, for easy bread removal.
- In a medium bowl, whisk together sugar, milk, oil, egg, vanilla, lemon juice, and zest.
- In another bowl, stir together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir with a spatula until just combined.
- In a small bowl, toss the strawberries and cornstarch. Fold them gently into the batter.
- Pour the batter into the prepared pan. Level the top with a spatula.
- Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs, no moist batter.
- Allow the bread to cool in the pan for 10 minutes, then remove it and place it onto a wire rack to cool completely.
For the Glaze:
- In a medium bowl, combine the powdered sugar, melted butter, diced strawberries, and lemon juice. Mix until smooth and fully combined.
- Once the bread is cool, pour the glaze on top of the bread and spread it evenly.
- Let the glaze set, slice, and serve.
Notes
- DON’T OVERMIX or your loaf will turn out tough instead of tender. Just stir until the dry is moistened. A few tiny pockets of flour are fine.
- Also, don’t skip tossing the fruit chunks in flour before folding them into the batter, or they’ll all end up at the bottom.
- Feel free to make the icing as sweet or less sweet as you like.
- If the glaze is too runny, add more powdered sugar and if the glaze is too thick, add a bit more liquid, 1 teaspoon at a time.
Nutrition Information
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Calories
407kcal
(20%)
Carbohydrates
67g
(22%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
93mg
(4%)
Potassium
223mg
(6%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
169IU
(3%)
Vitamin C
22mg
(24%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 93mg | 4% |
| Potassium | 223mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 22mg | 24% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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