Strawberry Buckle
User Reviews
5.0
18 reviews
Excellent
Strawberry Buckle
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Strawberry Buckle is the best berry dessert for summer! Melt in your mouth buttery cake loaded with fresh strawberries, topped with sweet cinnamon crumble.
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Ingredients
- 3/4 cup white sugar
- 1/4 cup butter
- 1 egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups strawberries , hulled and sliced
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter , softened
Instructions
Batter
- Preheat oven to 375 degrees and spray an 8x8 pan with baking spray.
- Add 3/4 cup sugar and butter to your stand mixer on high speed and cream well.
- Add in the egg until well combined.
- Sift together 2 cups flour, baking powder, and salt then add to the stand mixer alternating with your milk in half amounts.
- Gently fold in the strawberries with a spatula and pour the batter into your baking pan.
Crumble Topping
- In a small bowl, use a fork to mash together 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter until large crumbles form.
- Add streusel topping evenly over the batter and bake for 40-45 minutes.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
176mg
(7%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
280IU
(6%)
Vitamin C
21mg
(23%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 176mg | 7% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 21mg | 23% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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