Strawberry bundt cake
User Reviews
5.0
3 reviews
Excellent
Strawberry bundt cake
Report
This strawberry bundt cake uses real strawberries, no food coloring or jello, and is wonderfully moist and delicious.
Share:
Ingredients
- 16 oz strawberries 450g (giving approx 1cup/240ml puree after roasting)
- 2 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 6 tablespoon unsalted butter 90g, cold, cut into small chunks
- ¾ cup sugar 160g
- 3 eggs
- 2 cups all purpose flour 280g plain flour
- 1 ½ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoon milk
For glaze
- 1 teaspoon freeze dried strawberries crushed
- 3 tablespoon confectioners sugar
- 2 ½ teaspoon lemon juice
Add to Shopping List
Instructions
- Preheat the oven to 400F/200C.
- Hull the strawberries, cut them in half or in quarters if larger and place on a baking sheet. Drizzle over the oil and balsamic vinegar, toss and turn the strawberries cut side down. Roast for 15min. Allow them to cool then blend to a puree. If a lot of liquid has come out of them, just pick out the strawberries and blend those. If you have less puree than 1 cup/240ml top up with the syrup that came out of the berries. These can be stored overnight in the fridge before making rest of cake.
- Set the oven to 350F/175C and lightly oil your bundt tin (10 cup, or use a regular cake tin equivalent capacity).
- Cream together the butter and sugar. Add the eggs one at a time and mix in well.
- In a separate, large bowl mix together the flour, baking powder, baking soda and salt. Add the butter-egg mix, pureed strawberries and milk and mix so combined.
- Pour the mixture into the bundt cake tin and bake for approx 60min until a skewer inserted in the middle comes out clean.
- Allow to cool before removing from the pan and glazing.
- For the glaze, crush the freeze dried strawberries and blend with the sugar and lemon juice. Drizzle over the cake and enjoy.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
56mg
(19%)
Sodium
146mg
(6%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
245IU
(5%)
Vitamin C
27.6mg
(31%)
Calcium
48mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12slices,
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 146mg | 6% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 48mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Banana Cake Brownies (With The Best Strawberry Cream cheese Frosting)
American, International
0.0
(0 reviews)
Strawberry & angel cake skewers with chocolate dipping sauce
American, International, Canadian
5.0
(3 reviews)
Lazy Cake (Chocolate Biscuit Cake)
American, Middle Eastern, British, Turkish, Eastern European
5.0
(6 reviews)