Strawberry Cheesecake Bites
User Reviews
4.8
36 reviews
Excellent
Strawberry Cheesecake Bites
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Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! Super simple and oh-so-scrumptious!!
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Ingredients
Crust
- 1 ½ cups Graham cracker crumbs
- 4 tablespoons unsalted butter melted
- 3 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
Cheesecake Filling
- 32 ounce cream cheese at room temperature
- 1 ½ cups granulated sugar
- 4 eggs at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Topping
- 8 ounces Strawberry Preserves
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
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Instructions
Crust
- Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners.
- In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon.
- Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Using a cup, press crumbs into an even packed layer.
- Bake for 5 minutes. Remove from oven and let rest while you make the filling.
Cheesecake Filling
- In the bowl of a stand mixer, whip cream cheese until fluffy. (You can use a hand mixer instead if you prefer.)
- Add in sugar slowly to the cream cheese and keep mixing until smooth.
- Add in eggs, one at a time. Then add vanilla and salt; mix to combine.
- Pour 3 tablespoons of the cheesecake filling into each cupcake liner.
- Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick.
- Bake cheesecakes for 22 minutes. Remove from oven and allow to cool for 5 minutes. Then transfer to a wire rack to cool to room temp.
Topping
- Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms.
- In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. Add more heavy cream as needed to reach your desired consistency. Drizzle over cheesecake tops.
- Move cheesecakes to the fridge to chill for 2 to 4 hours. Remove from liners and enjoy!
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
76mg
(25%)
Sodium
195mg
(8%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
624IU
(12%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cheesecakes
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 76mg | 25% |
| Sodium | 195mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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