Strawberry Cheesecake Bites Recipe
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5.0
18 reviews
Excellent
Strawberry Cheesecake Bites Recipe
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These easy, creamy no-bake Strawberry Cheesecake Bites have an irresistible sweetened cream cheese filling and a slightly crunchy coating!
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Ingredients
Strawberry Cheesecake Bites:
- 8 ounces cream cheese , softened
- 1 teaspoon fine sea salt
- 1 teaspoon clear vanilla extract
- 13.25 box strawberry cake mix*
- 12 ounces almond bark or pink melting wafers
Decoration:
- white chocolate , optional
- Valentines Day festive sprinkles , optional
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Instructions
- In a large mixing bowl using an electric hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add the salt and vanilla extract until combined.
- Add the dry cake mix and continue to beat until smooth. The mixture will be very crumbly, but will come together eventually and be smooth, but thick.
- Cover and chill for at least 2 hours, but preferably overnight.
- Line a baking sheet with parchment paper. Set aside.
- At 30 second intervals, melt the almond bark or pink chocolate wafers, stirring between each until smooth. Alternately, use a double boiler.
- Using a 1 tablespoon cookie scoop, make a ball of the dense dough. Using a toothpick or fork, dip this into the melted chocolate, tapping on the side to smooth and shake off excess, then gently place onto the parchment paper.
- If adding sprinkles, top while the chocolate is still tacky. Repeat with remaining dough.
- Allow the chocolate to set and then, if desired, drizzle with more melted white chocolate. To set faster, chill for 10-15 minutes.
- Store in an airtight container in the refrigerator until ready to serve. Store leftovers chilled as well.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- This will work with both a 13.25 or 15.25 box of cake mix using the same volumes of other ingredients.
- If we are all being honest with one another, most of you will not heat your flour. And I didn't either... shhh, don't tell! There are some things I am willing to roll the dice on and sushi, raw cookie dough, and cake mix are the lot of them.
- But if you do want to go through this step, and as a responsible recipe creator I have to implore you to do so... so here is how you do it.
- How to Heat Treat Cake Mix In the Oven: To heat treat cake mix in the oven, preheat the oven to 350°F (175°C) and spread the dry mix evenly on a baking sheet. Bake for 5-10 minutes, stirring occasionally, until the dry mixture reaches an internal temperature of 160°F. Allow the cake mix to cool completely before using.
- How to Heat Treat Cake Mix in the Microwave: Microwaving cake mix is not recommended as it may alter the texture and flavor. But if you want to use this method, place dry mix into a microwave safe bowl and heat at 50% power for 30 seconds, stirring and repeating twice. Allow the cake mix to cool completely before using.
Nutrition Information
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Calories
238kcal
(12%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
143mg
(6%)
Potassium
13mg
(0%)
Sugar
22g
(44%)
Vitamin A
127IU
(3%)
Calcium
15mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 143mg | 6% |
| Potassium | 13mg | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 127IU | 3% |
| Calcium | 15mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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