Strawberry Cheesecake Cupcakes

Name: Strawberry Cheesecake Cupcakes
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 12 -14
Ingredients: 1 cup granulated sugar; 1 3/4 cup all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 eggs; 1/3 cup PLAIN yogurt; 1/4 cup vegetable oil; 1 tsp vanilla extract; 2/3 cup milk; 4 oz cream cheese; 2 tbsp powdered sugar; 2 tbsp Whipped Cream; 8 - 10 strawberries; Whipped cream and strawberries

User Reviews

4.3

27 reviews

Good

Prep Time
40 mins
Cook Time
40 mins
Total Time
55 mins
Servings
12 -14
Calories
110 kcal
Course
Dessert
Cuisine
American

Strawberry Cheesecake Cupcakes

Isaac Lopez

Report

Strawberry Cheesecake Cupcakes are a match made in heaven! Enjoy them the most by adding some strawberries! They are fluffy, fresh and irresistibly delicious!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

Cupcakes:

1 cup granulated sugar
1 3/4 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1/3 cup PLAIN yogurt or Greek yogurt
1/4 cup vegetable oil
1 tsp vanilla extract
2/3 cup milk

Strawberry Cheesecake Filling:

4 oz cream cheese
2 tbsp powdered sugar
2 tbsp Whipped Cream
8 - 10 strawberries chopped into small pieces

Frosting:

Whipped cream and strawberries

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Cupcakes:

Preheat the oven to 350 F. Line a muffin pan with cupcake liners.
Mix all dry ingredients in a bowl.
Mix all wet ingredients in a separate bowl.
Add wet ingredients to dry ingredients. Mix until combined. Do not over mix.
Divide the batter between the cupcake liners, fill 2/3 of each.
Bake in the oven for 15-20 minutes until the tester comes out clean.

Filling:

Mix cream cheese and powdered sugar until combined.
Gently fold in whipped cream and strawberries and chill in the fridge for 20 minutes.

Assemble:

After the cupcakes cool completely, core out the cupcakes and fill them with the strawberry cheesecake filling and place back the top lid of the cupcake.
Frost with whipped cream and top with strawberries.