Strawberry Cheesecake Parfaits
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0.0
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
30 mins
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Total Time
1 hr 5 mins
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Servings
6 Servings
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Course
Dessert
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Cuisine
International
Strawberry Cheesecake Parfaits
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A recipe for Strawberry Cheesecake Parfaits! These refreshing treats are packed with layers of a buttery crumble, creamy cheesecake filling, and diced strawberries.
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Ingredients
Oat Crumble:
- 1/2 cup (63 grams) all-purpose flour
- 1/3 cup (30 grams) rolled oats old fashioned, not quick cooking
- 1/4 cup (50 grams) light brown sugar
- 1/4 cup (30 grams) chopped nuts such as almonds and hazelnuts
- 5 tablespoons (70 grams) unsalted butter chilled and diced
Strawberries:
- 1 pound (450 grams) fresh strawberries hulled and diced
- 2 tablespoons (25 grams) granulated sugar
- 1 tablespoon (15 milliliters) orange liqueur or orange juice
Lemon Cheesecake:
- 8 ounces (227 grams) cream cheese softened at room temperature
- 1/4 cup (65 grams) sour cream room temperature
- 1/2 cup (60 grams) powdered sugar
- Zest from 1 lemon
- 1 teaspoon vanilla extract
- 1 tablespoon (15 milliliters) milk
To Garnish:
- fresh strawberry slices
- fresh mint leaves
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Instructions
To make the oat crumble:
- Preheat oven to 350˚F (180˚C). Line a rimmed baking sheet with parchment or lightly grease.
- In a medium bowl, toss together the flour, oats, brown sugar, and chopped nuts.
- Add the diced butter and use your finger to rub the butter into the flour mixture to form a crumbly texture. Do not overmix.
- Arrange the crumble on the prepared baking sheet in a single layer.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- Remove from heat and set aside to cool to room temperature.
To prepare the strawberries:
- In a large bowl, toss together the diced strawberries, 2 tablespoons (25 grams) sugar, and orange liqueur or orange juice until combined.
- Cover the bowl and refrigerate for 30 minutes to 1 hour.
To make the lemon cheesecake:
- In a large bowl, beat together the cream cheese and sour cream using a hand mixer or whisk until blended.
- Beat in the powdered sugar, lemon zest, and vanilla.
- Add the milk and continue to beat until light and creamy. Transfer to a piping bag with a 1/2 inch (1.25 centimeter) tip to easily transfer to the parfait glasses.
To assemble:
- Cover the bottom of a serving glass with a thin layer of the cooled crumble.
- Cover the crumble with a layer of the cream cheese.
- Cover the cream cheese with a layer of the strawberries.
- Continue to layer until the glass is filled, ending with a layer of the cream cheese.
- Repeat with the remaining glasses.
- Serve the Strawberry Cheesecake Parfaits immediately. If desired, garnish with fresh strawberry slices and mint leaves.
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