Strawberry Cheesecake Pancakes

Name: Strawberry Cheesecake Pancakes
Yield: 1 serving
Ingredients: Graham Cracker Pancakes; ½ Cup + 1/3 cups Graham Flour; ½ Cup A.p Flour; 2 teaspoons baking powder; ½ tsp baking soda; 1 tsp fine sea salt; 1 tsp ground cinnamon; 1 large egg; 4 tablespoons honey; 1 ⅓ cup (8 ounces) Buttermilk; 1 tsp vanilla extract; 1 tablespoon butter; strawberry sauce; 1 lb. strawberries; ¼ cup sugar or grated panela/piloncillo - adjust more or less to your preference; ¼ cup water; ½ lemon; Cheesecake Filling; 1 1/2 package; 3 tablespoon; 1 cup; ½ juiced fresh lemon juice

User Reviews

5.0

6 reviews

Excellent

Course
Dessert
Cuisine
American

Strawberry Cheesecake Pancakes

Naomi Lloyd

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Make my Strawberry Cheesecake Pancakes recipe for your next Big & Bold Breakfast event!

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Ingredients

Graham Cracker Pancakes
½ Cup + 1/3 cups Graham Flour (Bob's Mills) or any whole grain flour
½ Cup A.p Flour
2 teaspoons baking powder
½ tsp baking soda
1 tsp fine sea salt
1 tsp ground cinnamon
1 large egg , whisked
4 tablespoons honey
1 ⅓ cup (8 ounces) Buttermilk
1 tsp vanilla extract
1 tablespoon butter , melted
strawberry sauce
1 lb. strawberries , washed, hulled & sliced
¼ cup sugar or grated panela/piloncillo - adjust more or less to your preference
¼ cup water
½ lemon , juice
Cheesecake Filling
1 1/2 package (s) (8 ounces each) cream cheese, at room temperature
3 tablespoon (s) granulated sugar
1 cup (s) heavy cream
½ juiced fresh lemon juice