Strawberry Cheesecake Pie (No Bake)

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    28 mins

  • Servings

    8 servings

  • Calories

    344 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Cheesecake Pie (No Bake)

Easy Strawberry Cheesecake Pie is one of our favorite no bake summer desserts! Rich and creamy cheesecake is piled high with glazed summer strawberries and a hint of lemon.

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Ingredients

Servings
  • 1 Graham Cracker Crust
  • 8 ounces cream cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ cup granulated sugar
  • ½ cup heavy whipping cream

STRAWBERRY TOPPING

  • 4 cups strawberries washed & halved
  • ¼ cup granulated sugar
  • ½ cup water
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons strawberry Jell-O
  • 2 tablespoons cornstarch
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Instructions

  1. In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
  2. In a medium bowl beat heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture and spread in a graham crust. Refrigerate 2 hours.
  3. In a small saucepan combine all topping ingredients except strawberries. Bring to a boil over medium heat and let bubble 1 minute. Pour over strawberries and toss to coat. Arrange strawberries over cream cheese and refrigerate at least 4 hours.

Nutrition Information

Show Details
Calories 344 (17%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 9g (45%) Cholesterol 51mg (17%) Sodium 210mg (9%) Potassium 184mg (5%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 610IU (12%) Vitamin C 44.1mg (49%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344 17%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 9g 45%
Cholesterol 51mg 17%
Sodium 210mg 9%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 610IU 12%
Vitamin C 44.1mg 49%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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