No Bake Strawberry Oreo Cheesecake
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No Bake Strawberry Oreo Cheesecake
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Strawberry Oreo Cheesecake has a deliciously creamy filling with a super easy cookie crust, and, of course, topped with juicy ripe strawberries! It's so simple to make, perfect for any holiday or just a fancy treat.
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Ingredients
- 25 Oreo cookies
- 2 tablespoons butter melted
- 16 ounces cream cheese 2 packs, room temperature
- 1 ¼ cups powdered sugar
- ½ cup Greek yogurt see note
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 3 teaspoons lemon juice fresh squeezed, about ½ a lemon
- 1 cup heavy whipping cream
- 1 ½ cups strawberries sliced, amount can be altered to your taste
Instructions
For the Crust
- Crush Oreos in a bag with a rolling pin or in a food processor until they are medium and fine crumbs.
- Add melted butter and stir until combined.
- Press into the bottom and slightly up the sides of a standard size pie plate or springform pan.
- Refrigerate until ready to fill.
For the Cheesecake Filling
- In a large bowl, beat or whisk the cream cheese until smooth.
- Add the powdered sugar and beat or whisk until smooth.
- Add the greek yogurt, lemon juice, vanilla extract, and almond extract. Beat or whisk until smooth.
- Add the cream and whisk or beat on high until light and fluffy and medium peaks form about 2 minutes.
For Assembly
- Pour the prepared filling into the prepared crust. Smooth out.
- Place sliced strawberries on top in a circular design or however you desire.
- Refrigerate for at least 1 hour, up to overnight (see note).
Equipments used:
Notes
- You can use plain, vanilla, honey, or strawberry Greek yogurt.
- The longer the cheesecake is refrigerated before slicing, the crisper the sliced edges and crust will be.
- You can make this up to 24 hours in advance of when you need it. It will keep in the fridge {covered} for up to a week, but after a few days, the strawberries start to bleed red onto the filling and dry out slightly.
- Use ripe, sweet strawberries for the best flavor. You can also macerate them with a little sugar for added sweetness.
Nutrition Information
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Calories
472kcal
(24%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Cholesterol
89mg
(30%)
Sodium
316mg
(13%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1030IU
(21%)
Vitamin C
13.4mg
(15%)
Calcium
81mg
(8%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 89mg | 30% |
| Sodium | 316mg | 13% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 81mg | 8% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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