Strawberry Cheesecake Stuffed French Toast

User Reviews

4.8

18 reviews
Excellent

Strawberry Cheesecake Stuffed French Toast

Turn your usual Saturday breakfast into something deliciously out of the ordinary with this Strawberry Cheesecake Stuffed French Toast.

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Ingredients

Servings
  • 1 loaf brioche
  • 1 cup chopped strawberries 200 g
  • 1 8-oz package cream cheese room temperature, 226 g
  • ¼ cup powdered sugar 25 g
  • 4 large eggs
  • 1 cup milk 236 mL
  • 1 tsp vanilla extract 5 mL
  • 1 tsp cinnamon
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Instructions

  1. Filling: Mix together the strawberries, cream cheese, and powdered sugar.
  2. Egg: In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  3. Slice: Slice brioche loaf into 7 or 8 slices, each about 1½ inches thick. Cut a slit in one side of the each slice of bread to form a pocket.
  4. Stuff: Gently spoon the cheesecake mixture evenly into the bread pockets, being careful not to poke a hole in the bread.
  5. Soak: Working in batches, transfer each stuffed slice to the egg mixture, letting each side of the bread soak up the egg.
  6. Cook: Heat a nonstick skillet over medium heat. Working in batches, cook each slice until lightly browned on both sides, about 5 minutes.
  7. Serve: Serve warm, topped with maple syrup, whipped cream, honey, or fresh fruit!

Nutrition Information

Show Details
Serving 1slice Calories 350kcal (18%) Carbohydrates 27.8g (9%) Protein 9.5g (19%) Fat 22.8g (35%) Saturated Fat 7.3g (37%) Cholesterol 116mg (39%) Sodium 129mg (5%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 6.2g (12%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 350 kcal

% Daily Value*

Serving 1slice
Calories 350kcal 18%
Carbohydrates 27.8g 9%
Protein 9.5g 19%
Fat 22.8g 35%
Saturated Fat 7.3g 37%
Cholesterol 116mg 39%
Sodium 129mg 5%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 6.2g 12%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

18 reviews
Excellent

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