Strawberry Chilli Relish

Name: Strawberry Chilli Relish
Yield: 3 /4
Ingredients: 1 lb / 450 g ripe strawberries; 1 1/2 tbsp Chilli flakes/crushed red pepper; 5 oz / 145 g sugar; 1/4 cup red wine vinegar; 1 tbsp balsamic vinegar; 1/2 tsp salt; Extra water to thin out the sauce

User Reviews

4.8

30 reviews

Excellent

Servings
3 /4
Course
Side Dish, Condiments, Others
Cuisine
gluten-free

Strawberry Chilli Relish

Ursula Nguyen

Report

This fruity, sweet Strawberry Chilli Relish with a spicy, tangy kick is amazing as a thick relish or spread or smooth sauce to be used as a delicious glaze on grilled meat or BBQ sauce!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 lb / 450 g ripe strawberries hulled and sliced (see notes)
1 1/2 tbsp Chilli flakes/crushed red pepper only add 1 tbsp if you have a relatively low tolerance to heat - this is a spicy relish with chilli flakes as the co-star, I used 1 tbsp crushed chilli flakes and 1/2 tbsp Aleppo chilli
5 oz / 145 g sugar
1/4 cup red wine vinegar
1 tbsp balsamic vinegar
1/2 tsp salt
Extra water to thin out the sauce if needed

Add to Shopping List

Instructions

Slice the strawberries (or chop if you like a smoother, sauce-like relish).
Add the strawberries and all the ingredients (except water) into a saucepan and mix well.
Bring to a boil and then simmer on low-medium heat for about 40 minutes, until the relish thickens.
Stir the relish from time to time to prevent it from sticking to the bottom of the pan.
If you like a thick relish, keep it as is. If you prefer a pourable sauce-like consistency, add a few tablespoons of water to thin out the relish.
Store in an airtight jar, or a sterilized glass jar. It should stay fresh for about a week in a normal jar, but longer in a sterilized jar.