Strawberry & Chocolate Chip Christmas Wreath
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
8
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Calories
181 kcal
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Course
Dessert
Strawberry & Chocolate Chip Christmas Wreath
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This Strawberry & Chocolate Chip Christmas Wreath is pretty enough to be the centerpiece at your next holiday celebration. And the best part - at the end of the meal, you can eat it for dessert!
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Ingredients
- 1 tsp dry yeast
- 2 tbsp caster sugar superfine
- ½ cup lukewarm water
- 1 ½ tbsp warm milk
- 1 ½ cups superfine flour 225g
- 1 tsp ground cinnamon
- 1 ½ tbsp vegetable oil
- ⅔ cup dark chocolate chips
- ½ cup strawberry jam
- 1 tbsp milk for brushing
- 1 tbsp aw sugar
Instructions
- Combine the yeast, sugar, water and milk in a jug and stir to combine. Place in a warm area for 5 minute or until bubbles appear on the surface.
- Add the flour and cinnamon in a bowl and mix to combine and make a well in the center. Add the oil and yeast mixture and mix to form a dough. Remove from the bowl and place on a lightly floured bench and knead for 5 to 6 minutes, or until smooth and elastic. Lightly oil a bowl and place the dough in the bowl and cover with a damp tea towel and set aside for 1 hour, or until doubled in size.
- Preheat the oven to 200 Celsius (400 Fahrenheit) and roll out the dough into a 55cm (21.5 inches) by 25cm (10 inches) large rectangle. Spread the strawberry jam over dough and sprinkle with chocolate chips.
- Roll the dough lengthways (from the long edge) to cover the filling, as you would a swiss roll. Then take a sharp knife and cut lengthways through the dough down the middle. This will reveal the jam filling. Turn the cut pieces of dough so the jam filling is facing up.
- Place the dough halves onto baking paper cross the ends over each other to form an X shape and pinch the two of the ends together to seal. Begin braiding the dough, crossing each piece of dough over the other to form a rope. Check out this video if you aren't quite clear on the process.
- Curl the braided dough to form a circle, making sure the jam filling is facing up, and fold the two ends of the braid together to complete the circle.
- Transfer the baking paper onto a baking tray and brush with milk and sprinkle with raw sugar and bake for 15 to 20 minutes or until golden and cooked through.
Nutrition Information
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Calories
181kcal
(9%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
23mg
(1%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin C
1.9mg
(2%)
Calcium
53mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 23mg | 1% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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