Pavlova Christmas Wreath

Name: Pavlova Christmas Wreath
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 13 h 55 min
Yield: 12 -16
Ingredients: 6 extra-large egg whites; pinch of salt; 1½ cups caster sugar; 2 tbsp corn starch / cornflour; 2 tsp white vinegar; 1 tsp vanilla extract; 2 cups heavy / whipping cream; ½ cup sifted powdered / icing sugar; fresh berries of your choice

User Reviews

5.0

12 reviews

Excellent

Prep Time
25 mins
Cook Time
1 hr 25 mins
Additional Time
12 hrs
Total Time
13 hrs 55 mins
Servings
12 -16
Calories
200 kcal
Course
Dessert
Cuisine
International

Pavlova Christmas Wreath

Kylie Thomas

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Light, marshmallowy Pavlova filled with homemade whipped cream and topped with fresh berries is a beautiful dessert perfect for Christmas.

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Ingredients

Servings

6 extra-large egg whites
pinch of salt
1½ cups caster sugar
2 tbsp corn starch / cornflour
2 tsp white vinegar
1 tsp vanilla extract

For the topping

2 cups heavy / whipping cream
½ cup sifted powdered / icing sugar
fresh berries of your choice

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Instructions

Line a large sheetpan/cookie sheet with parchment paper. Trace a small circle (approximately 10cm) surrounded by a larger circle (20-25cm). Flip the paper over and spray with cooking spray.
Preheat oven to 180°C/350°F.
Beat the egg whites and salt together until the egg whites start turning foamy.
Slowly add the sugar, 1 tablespoon a time.
Allow the egg whites to whip until it reaches soft peaks.
Add the corn starch, vinegar and vanilla.
Continue whipping until the meringue forms stiff peaks when the beaters/whisk is pulled up.
Spoon the meringue onto the parchment paper, using the traced circles as a guide.
Using a spoon, create a trench in the center of the pavlova for the cream and fruit.
Place the pavlova in the oven and immediately turn the heat down to 130°C/265°F and bake for 75-90 minutes until the pavlova is crisp and set on the outside and has turned a light cream color.
Switch off the oven and allow to cool overnight in the oven.
When you are ready to serve, whip the cream with the powdered sugar. Top the pavlova with the cream and fresh berries, dust with powdered sugar and serve immediately.

Nutrition Information

Show Details

Calories 200kcal (10%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 30mg (1%) Potassium 41mg (1%) Sugar 23g (46%) Vitamin A 437IU (9%) Vitamin C 1mg (1%) Calcium 20mg (2%)

Nutrition Facts

Serving: 12-16

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories	200kcal	10%
Carbohydrates	24g	8%
Protein	2g	4%
Fat	11g	17%
Saturated Fat	7g	35%
Cholesterol	41mg	14%
Sodium	30mg	1%
Potassium	41mg	1%
Sugar	23g	46%
Vitamin A	437IU	9%
Vitamin C	1mg	1%
Calcium	20mg	2%