Strawberry Cloud Cake

Name: Strawberry Cloud Cake
Total time: 45 min
Yield: 10 servings
Ingredients: BASE; 150 g of sweet biscuits; 3 tsp of cocoa; 100 g of butter; STRAWBERRY CLOUD TOPPING; 2 egg whites; 250 g of sugar; 250 g of ripe strawberries; 1 tbsp of lemon juice; 1 vanilla bean

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freezing time:
4 hrs
Total Time
45 mins
Servings
10 servings
Calories
245 kcal
Course
Dessert

Strawberry Cloud Cake

Omar Parker

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Adapted from Annabel Langbein's The Free Range Cook.

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Ingredients

Servings

BASE
150 g of sweet biscuits
3 tsp of cocoa
100 g of butter melted
STRAWBERRY CLOUD TOPPING
2 egg whites at room temperature
250 g of sugar
250 g of ripe strawberries hulled and chopped
1 tbsp of lemon juice
1 vanilla bean seeds scraped

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Instructions

Line the base and sides of a 28cm spring form cake tin with baking paper.
To make the base place the biscuits in a food processor and process until the biscuits form crumbs. Place in a bowl and mix with the cocoa. Add the melted butter and stir to combine. Pour the mixture into the base of the prepared cake tin and press down to cover the bottom of the tin. Refrigerate while you make the filling.
Place egg whites, sugar, strawberries, lemon juice and vanilla seeds in the bowl of an electric mixer. Beat on high speed for about 6–8 minutes or until the mixture is very thick and fluffy and the sugar has dissolved. To test if the sugar has dissolved stop the mixer and rub a small amount between your fingers. If it is at all gritty the sugar hasn't dissolved so you will need to keep mixing, otherwise it's ready. Spoon the filling over the chilled base, smooth the top, cover with a sheet of baking paper and freeze for at least 4 hours or overnight.
Remove from the freezer and cut into wedges to serve. Serve with fresh strawberries or strawberry coulis.

Notes

The cake will keep in an airtight container in the freezer for up to a month.

Nutrition Information

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Calories 245kcal (12%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 153mg (6%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 250IU (5%) Vitamin C 15.3mg (17%) Calcium 10mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories	245kcal	12%
Carbohydrates	38g	13%
Protein	2g	4%
Fat	9g	14%
Saturated Fat	5g	25%
Cholesterol	21mg	7%
Sodium	153mg	6%
Potassium	72mg	2%
Fiber	1g	4%
Sugar	30g	60%
Vitamin A	250IU	5%
Vitamin C	15.3mg	17%
Calcium	10mg	1%
Iron	0.7mg	4%