Strawberry Coconut Milk Popsicles
User Reviews
4.5
261 reviews
Excellent
Strawberry Coconut Milk Popsicles
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Creamy strawberry popsicles made with coconut milk and pure maple syrup
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Ingredients
- 5 cups ripe strawberries frozen
- 1-1/4 cups full-fat canned coconut milk
- 3 tablespoons lime juice optional
- 1/4 cup pure maple syrup*
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Instructions
- Add all of the ingredients for the popsicles to a high-powered blender. Blend until completely smooth. Taste mixture for sweetness. Add more pure maple syrup if desired.
- Spoon the strawberry coconut mixture into ten 3-ounce popsicle molds. Use a spoon to tap down on the mixture to get out any air pockets. Place cover on mold and insert popsicle sticks into the center of each mold.
- Freeze for 3 to 4 hours, until completely frozen (note: if you use fresh strawberries, freeze for 5 to 6 hours).
- When ready to eat, run the outside of the popsicle mold under hot water for 10 to 15 seconds. Remove the cover and gently pull on the popsicle sticks. Popsicles should release easily.
Notes
- *If using store-bought frozen strawberries, add more maple syrup to taste.
Nutrition Information
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Serving
1of 10
Calories
142kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
10g
(15%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 10popsicles
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1of 10 | |
| Calories | 142kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
261 reviews
Excellent
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