Strawberry cream cake
User Reviews
4.7
9 reviews
Excellent
Strawberry cream cake
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Light and fluffy white chocolate raspberry cake is a showstopper that makes a spectacular centerpiece. The perfect cake for spring and Easter.
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Ingredients
- 4 eggs
- 1½ cups caster sugar
- 1 cup oil
- 1 tsp vanilla paste/extract
- 2 cups milk
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
For the macerated strawberries
- 4 cups strawberries halved
- ¼ cup caster sugar
- 1 tsp vanilla paste/extract
For the whipped cream
- 1½ cups cream
- ½ cup sifted icing sugar
- 1 tsp vanilla paste/extract
Instructions
- Preheat the oven to 180°C/350°F. Grease and line a rectangular cake pan (approximately 33x24cm/13x9inch) with parchment paper.
- Sift the flour, baking powder and salt into a bowl.
- Heat the milk and vanilla until hot, taking care not to allow it to boil.
- In the bowl of a stand mixer fitted with the whisk attachment whip the eggs with the sugar for 4-5 minutes until light and fluffy. The eggs will have tripled in volume.
- Slowly pour in the oil and allow to whip into the egg mixture.
- Add the dry ingredients and the milk, alternatively, until the batter is smooth and creamy.
- Pour the batter into the prepared cake pan. Place in the oven and allow to bake for 25-30 minutes until the cake is golden brown and a skewer inserted comes out clean.
- Remove from the oven and allow to cool completely.
- To make the macerated strawberries, halve the strawberries and add to a large bowl. Add the caster sugar and vanilla then mix well and allow to stand for 10-20 minutes.
- Whip the cream with the icing and vanilla until stiff peaks form.
- Spread the whipped cream over the cooled cake then top with the macerated strawberries.
Nutrition Information
Show Details
Calories
563kcal
(28%)
Carbohydrates
65g
(22%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
89mg
(30%)
Sodium
241mg
(10%)
Potassium
292mg
(8%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
606IU
(12%)
Vitamin C
28mg
(31%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 65g | 22% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 89mg | 30% |
| Sodium | 241mg | 10% |
| Potassium | 292mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 606IU | 12% |
| Vitamin C | 28mg | 31% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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