Strawberry Cream Cake

User Reviews

4.3

30 reviews
Good
  • Prep Time

    30 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr 10 mins

  • Servings

    12

  • Course

    Cake

Strawberry Cream Cake

Filled with strawberries and cream, this cake is perfect for any spring celebration.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 12 tablespoons butter room temperature, unsalted
  • 2 cups granulated sugar
  • 4 egg room temperature, extra-large
  • ¾ cup sour cream room temperature
  • ½ teaspoon lemon zest, grated
  • ½ teaspoon orange zest grated
  • ½ teaspoon vanilla extract pure
  • 2 cups all-purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda

For the Filling

  • 1 cup heavy cream chilled
  • 3 tablespoons granulated sugar
  • ½ teaspoon vanilla extract pure
  • 1 pint strawberry hulled and sliced, fresh

Instructions

  1. Preheat the oven to 350°F.
  2. Butter the bottom of two 8-inch cake pans. Then line them with parchment paper and butter and flour the lined pans.
  3. Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. On medium speed, add the eggs, 1 at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth.
  4. Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. If using 1 cake, wrap the second well and freeze.
  5. To make the filling for one cake, whip the cream, sugar, and vanilla in a mixer fitted with the whisk attachment until firm. Slice one of the cakes in half with a long, sharp knife. Place the bottom slice of the cake on a serving platter, spread with 1/2 the whipped cream and scatter with sliced strawberries. Cover with the top slice of the cake and spread with the remaining cream. Decorate with strawberries.
Genuine Reviews

User Reviews

Overall Rating

4.3

30 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Nilupak Recipe

Global Flavors
5.0 (2 reviews)

Cassava Suman

Global Flavors
5.0 (4 reviews)

Bibingkang Malagkit Recipe

Global Flavors
5.0 (2 reviews)

Pineapple Upside Down Cake

Global Flavors
5.0 (2 reviews)

Suman sa Lihiya Recipe

Global Flavors
5.0 (2 reviews)

Shared Recipe. Maja Blanca

Global Flavors
5.0 (2 reviews)

Palitaw Recipe

Global Flavors
5.0 (8 reviews)

Carrot Cake Recipe

Global Flavors
5.0 (4 reviews)

Buchi

Global Flavors
5.0 (2 reviews)

Pichi-Pichi Recipe

Global Flavors
5.0 (4 reviews)

Bibingka Recipe

Global Flavors
5.0 (4 reviews)

Buttered Puto

Global Flavors
5.0 (4 reviews)