Strawberry Cucumber Salad with Honey Balsamic Dressing

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    118 kcal

  • Course

    Salad

  • Cuisine

    American

Strawberry Cucumber Salad with Honey Balsamic Dressing

This 4 ingredient salad is a total show stopper! It's simplicity lets the strawberries and cucumbers shine. The only other ingredients are balsamic vinegar and honey. It is an impressive and healthy side dish to bring for your Easter potluck! 

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Ingredients

Servings
  • 2 pints strawberries stemmed and sliced
  • 2 large cucumbers roughly peeled and sliced thin
  • 1/4 cup white balsamic vinegar
  • 1/2 cup honey
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Instructions

  1. Wash the strawberries and cucumbers. Stem the strawberries and slice them. You can slice as thin or as thick as you want.
  2. Peel the cucumbers roughly (see photos). Slice thin with a knife or a mandolin.
  3. In a medium size bowl, layer the strawberries and cucumbers in a fan shape, one after the other. Keep going all the way around. I like the have the bottom tip of the strawberry slices poking out the top, because they are more red and thus prettier.
  4. In a small bowl, whisk together the balsamic vinegar and honey. Drizzle over the salad and serve immediately.
  5. This salad can be prepared ahead of time, but don't dress it until right before serving.
  6. Store leftovers in an sealed tupperware. There will be quite a bit of liquid released if you have leftovers; I poured it on a green salad, and it was delicious!

Notes

  • Source: This is a recipe from Oh Sweet Basil's new cookbook, Our Sweet Basil Kitchen. They sent me a free copy to review.

Nutrition Information

Show Details
Serving 1g Calories 118kcal (6%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Potassium 296mg (8%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 65IU (1%) Vitamin C 72mg (80%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving 1g
Calories 118kcal 6%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Potassium 296mg 6%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 65IU 1%
Vitamin C 72mg 80%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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