Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

Salad

• 3/4 lb boneless skinless chicken breasts
• 1/2 tsp dried rosemary , crushed
• 1/4 tsp dried thyme
• olive oil (about 2 tsp)
• Salt and freshly ground black pepper
• 1 (5 oz) pkg baby spring lettuce blend
• 1 1/2 cups red grapes , sliced into halves
• 1/2 cup pecans , roughly chopped and toasted
• 1/3 of a small red onion (about a heaping 1/3 cup), sliced into thin strips and run under cool water to remove harsh bite
• 2 oz crumbled goat cheese

Dressing

• 1/3 cup olive oil
• 2 1/2 Tbsp balsamic vinegar
• 1 Tbsp honey
• 1 1/2 tsp Dijon mustard
• 1 small clove garlic , minced
• Salt and freshly ground black pepper