Strawberry-Filled Pop Tart Cookies
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5.0
3 reviews
Excellent
Strawberry-Filled Pop Tart Cookies
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Enjoy all the delicious flavors of a Poptart in one delicious Strawberry Poptart Cookies recipe.
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Ingredients
For the Cookies:
- 1 cup butter softened (not melted)
- 3/4 cup white sugar
- 3/4 cup light brown sugar packed
- 1 egg large
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 cup strawberry jam
For the Frosting:
- 4 oz cream cheese softened
- 4 Tablespoon butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons heavy whipping cream
- Sprinkles as needed
Instructions
- Preheat oven to 350°F and line two cookie sheets with silicone baking mats.
For the Cookies:
- Cream butter and both sugars (white and light brown) with paddle attachment on high speed, until light and fluffy (about 3 minutes).
- Reduce the speed to medium and add the egg and vanilla.
- Mix in the salt and baking soda.
- Reduce speed to low and add the flour, one cup at a time. Mix until completely incorporated.
- Divide dough into 12 portions (about 1/4 cup each) and roll into balls.
- Use the back of a spoon or cookie scoop to make a deep indentation in the middle of each cookies.
- Fill each indentation with one tablespoon of jam.
- Fold the dough up to seal the jam inside the cookie. Carefully roll into balls to smooth any cracks.
- Put six cookie dough balls on each prepared cookie sheet and bake at 350°F for 10-12 minutes.
- The cookies may begin to crack slightly (that's ok). Remove from oven as soon as they start to turn golden brown. Allow to cool completely before frosting.
For the Frosting:
- Add cream cheese and butter in a mixing bowl and blend on medium-high. Cream together until smooth.
- Reduce the speed to low and add powdered sugar, one cup at a time. Wait for each cup of sugar to blend completely before adding the next.
- Mix in the vanilla and heavy whipping cream until smooth.
- Scoop the frosting into a pastry bag with a large round tip.
- Frost each cookie, starting in the center and moving towards the outside in a spiral pattern.
- Top with red/pink sprinkles.
Notes
- Note: Nutrition values are an estimate only. Your actual values will depend on exact ingredients and amounts used.
Nutrition Information
Show Details
Calories
583kcal
(29%)
Carbohydrates
97g
(32%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
377mg
(16%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
71g
(142%)
Vitamin A
646IU
(13%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 97g | 32% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 377mg | 16% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 71g | 142% |
| Vitamin A | 646IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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