Strawberry Fool
User Reviews
5.0
6 reviews
Excellent
Strawberry Fool
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 cup strawberries
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 Tablespoon sugar
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Instructions
- Put the strawberries in a blender and puree them. Then mix them with the sugar and salt in a sauce pan.
- Cook the strawberries on medium high heat, stirring, until they start to boil. Add the lemon juice and cook about 5 minutes more. If there is any foam on the pan skim it off.
- Take the pan off the heat and let it cool on the counter for half an hour, then refrigerate it for about an hour.
- Beat the heavy cream until it forms soft peaks, then add the 2 T of sugar and continue beating until you have stiff peaks.
- Fold in the strawberry sauce to the whipped cream and pour into dessert dishes. It looks prettier if you don't quite blend it all the way so it is swirly.
- Serve immediately or refrigerate.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
163mg
(7%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
888IU
(18%)
Vitamin C
64mg
(71%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 163mg | 7% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 888IU | 18% |
| Vitamin C | 64mg | 71% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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