Skinny Strawberry Fool (with Truwhip)

Name: Skinny Strawberry Fool (with Truwhip)
Yield: 6 servings
Ingredients: 1 1/2 lbs 3 1/2 cups strawberries, washed, hulled, cut in half; 1/3 cup agave nectar; pinch of salt; 1/2 tsp grated lemon zest; 1 1/2 tsp fresh lemon juice; 8 oz truwhip; 12 oz fat free Vanilla Chobani

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Servings
6 servings
Calories
2228 kcal
Course
Dessert
Cuisine
American

Skinny Strawberry Fool (with Truwhip)

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 1/2 lbs 3 1/2 cups strawberries, washed, hulled, cut in half
1/3 cup agave nectar (sugar or Splenda would work)
pinch of salt
1/2 tsp grated lemon zest
1 1/2 tsp fresh lemon juice
8 oz truwhip (or Cool Whip Free)
12 oz fat free Vanilla Chobani

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Instructions

Combine the strawberries, agave, and salt in a medium bowl and stir until the strawberries are coated in agave.
Mash with a potato masher until half of the strawberries are smashed, but some medium sized chunks remain.
Cook the strawberries over high heat, stirring occasionally, until bubbles form along the edge, about 5 minutes.
Skim any foam from the surface with a spoon and discard.
Add the lemon zest and lemon juice, stir to combine and bring to a full boil, about 2 minutes more.
Remove from heat, skim foam and discard.
Transfer to a container and let it cool to room temperature.
Refrigerate until cold, about 30 minutes.
When the strawberry sauce is cooled, gently fold the whipped topping in a large bowl along with the yogurt.
Gently fold the strawberry sauce with the whipped cream to create pretty swirls and place in 6 glasses.

Notes

Skinny Strawberry Fool (with Cool Whip Free) Servings: 6 • Serving Size: 3/4 cup • Old Points: 3 pts • Points+: 5 pts Calories: 182 • Fat: 0.4 g • Protein: 5.9 g • Carb: 37.4 g • Fiber: 2.1 g Sodium: 73 mg