Raspberry Fool
User Reviews
5.0
6 reviews
Excellent
Raspberry Fool
Report
Simple, quick, and delicious! This Raspberry Fool recipe is the perfect light summer treat, or honestly great for any time of year. The vibrant colors alone will wow anyone who tries it!
Share:
Ingredients
- 12 ounces frozen raspberries thawed
- ½ cup sugar
- ¼ teaspoon salt
- 2 cups heavy cream
- ½ cup confectioners' sugar
Instructions
- Combine the raspberries, sugar and salt in a blender, or food processor with the chopping blade. Turn on pulse or puree for about 1 to 2 minutes. You want the sugar to dissolve and the raspberries to become as smooth as possible. Now pour the raspberry mixture through a fine sieve, and discard any seeds caught in it. It helps to use the back of a spoon to press the berries into the sieve. It will make the process faster.
- In a stand mixer (or large bowl and hand mixer) whip the heavy cream and the confectioners' sugar. Start slow until it thickens slightly, then amp the speed up to high. Whisk on high until stiff peaks form, which will take about 3 to 4 minutes.
- Take decorative glasses and alternate adding the whipping cream mixture and the raspberry mixture. Once you fill the glasses take a knife or wooden skewer and swirl and pull so the mixture starts to show patterns. I found pushing the skewer down in a rapid movement worked really well for the fun lines down the sides.
- Top with extra whipping cream and raspberries for garnish if desired.
- You can serve these immediately or pop them in the fridge for about an hour. If you're going for the dramatic look serve them as close to making them as possible. The longer they sit in the fridge the more the color becomes muted and not as striking.
Notes
- *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Fruit - Not a fan of raspberry? You can make this recipe with blueberries, strawberries, or even blackberries!
- Vanilla - If you have vanilla sugar or vanilla salt you can use that in place of traditional sugar and salt.
- Food Design - To make the fun swirly designs in the glass, I found a wooden skewer worked great, as it could easily and quickly move the mixture around with no mess.
- Prep Ahead - The longer you leave ready-to-eat Raspberry Fools in the refrigerator before serving, the less vibrant the red swirls will become. If you have to wait before serving, I recommend not leaving them in the fridge for more than an hour.
Nutrition Information
Show Details
Serving
1g
Calories
603kcal
(30%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
134mg
(45%)
Sodium
179mg
(7%)
Potassium
242mg
(7%)
Fiber
6g
(24%)
Sugar
47g
(94%)
Vitamin A
1777IU
(36%)
Vitamin C
23mg
(26%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 603 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 603kcal | 30% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 179mg | 7% |
| Potassium | 242mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 47g | 94% |
| Vitamin A | 1777IU | 36% |
| Vitamin C | 23mg | 26% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate Buttercream
American
5.0
(9 reviews)