Strawberry Frosting
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5.0
24 reviews
Excellent
Strawberry Frosting
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Butter cream strawberry frosting recipe for all your baked goods. Perfect for those homemade cupcakes, cakes and cookies as well as an easy way to spruce up any prepared baked treat. See the notes to adjust this recipe to a sugar free strawberry frosting.
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Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3-6 cups powdered sugar depending on consistency wanted
- 1 teaspoon vanilla or almond extract
- 2-4 tablespoons milk half-and-half or heavy cream, depending on consistency
- 1/2 cup Strawberry Puree
Instructions
- Make strawberry puree and let cool completely.
- Add butter to large bowl or mixing bowl for stand mixer, beat until smooth and creamy.
- Add vanilla or almond extract.
- Gradually add powdered sugar, alternating with milk.
- Fold in strawberry puree.
- Decorate your baked goods.
Notes
- Sugar Free Strawberry Frosting - use 3/4 - 1 cup sugar free confectioner's sugar alternative like Swerve. In addition, add cream cheese after creaming the butter to add a thicker consistency. All other instructions remain the same.
- Note the nutritional value will change from the posted information.
Nutrition Information
Show Details
Serving
1g
Calories
340kcal
(17%)
Carbohydrates
84g
(28%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
8mg
(0%)
Sugar
82g
(164%)
Nutrition Facts
Serving: 21/2 cups
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 340kcal | 17% |
| Carbohydrates | 84g | 28% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 8mg | 0% |
| Sugar | 82g | 164% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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