Strawberry Buttercream Frosting Recipe

Name: Strawberry Buttercream Frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16 (2 tablespoons) servings
Ingredients: 1 1 cup unsalted butter; 3 1/2 - 4 3 1/2 - 4 cups confectioner's sugar; 4 4 tablespoons Strawberry Syrup; 1 1 tablespoon vanilla extract; 2 2 tablespoons half-and-half; pinch kosher salt

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4.9

66 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
16 (2 tablespoons) servings
Calories
210 kcal
Course
Dessert
Cuisine
American

Strawberry Buttercream Frosting Recipe

Chloe Mercado

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This homemade Strawberry Buttercream Frosting is loaded with fresh strawberries and is creamy and delicious for topping cakes, cupcakes, and more! Just six real ingredients, and easy to make!

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Ingredients

Servings

1 1 cup unsalted butter softened
3 1/2 - 4 3 1/2 - 4 cups confectioner's sugar sifted
4 4 tablespoons Strawberry Syrup
1 1 tablespoon vanilla extract
2 2 tablespoons half-and-half heavy cream or whole milk
pinch kosher salt

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Instructions

Cream together butter and ½ cup of confectioner’s sugar at a time. After each cup of sugar has been added, add strawberry syrup 1 tablespoon at a time. Add vanilla and then beat on high for about 20 seconds to lighten the frosting.
Add half-and-half, one tablespoon at a time until the buttercream has reached a consistency where it will hold it’s shape. Add pinch of salt and whip on high for a final 20 seconds.
Use immediately or cover and refrigerate up to three days. To use once refrigerated, slowly allow to reach room temperature and then beat on low speed until the buttercream is smooth before using.

Notes

Makes 2 cups.
To refrigerate. Cover well or place in an airtight container with a lid for up to three days.
To frost the dessert. To use once refrigerated, slowly allow it to reach room temperature and then beat on low speed until the buttercream is smooth before using.

Nutrition Information

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Serving 2 tablespoons Calories 210kcal (11%) Carbohydrates 27g (9%) Protein 0.2g (0%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 3mg (0%) Potassium 13mg (0%) Fiber 0.1g (0%) Sugar 26g (52%) Vitamin A 362IU (7%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 16(2 tablespoons) servings

Amount Per Serving

Calories 210 kcal

% Daily Value*

Serving	2 tablespoons
Calories	210kcal	11%
Carbohydrates	27g	9%
Protein	0.2g	0%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	3g	15%
Trans Fat	0.5g	25%
Cholesterol	31mg	10%
Sodium	3mg	0%
Potassium	13mg	0%
Fiber	0.1g	0%
Sugar	26g	52%
Vitamin A	362IU	7%
Vitamin C	2mg	2%
Calcium	6mg	1%
Iron	0.04mg	0%