Strawberry Gluten-Free Chocolate Cake For Two

Name: Strawberry Gluten-Free Chocolate Cake For Two
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 People
Ingredients: 3/4 cup coconut sugar; 10 tablespoons unsweetened applesauce; 2 large eggs; 2 teaspoons Madagascar bourbon vanilla extract; 14 tablespoons almond flour; 1/4 cup unsweetened cocoa powder; 2 tablespoons coconut flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 5 tablespoons Amoretti almond coconut dark chocolate spread; 4 large strawberries

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
2 People
Calories
1191 kcal
Course
Dessert
Cuisine
American

Strawberry Gluten-Free Chocolate Cake For Two

Iris Warren

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This Strawberry Gluten-Free Chocolate Cake For Two recipe is the perfect dessert for Valentine's Day—or any day!

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Ingredients

Servings

3/4 cup coconut sugar
10 tablespoons unsweetened applesauce
2 large eggs
2 teaspoons Madagascar bourbon vanilla extract
14 tablespoons almond flour
1/4 cup unsweetened cocoa powder
2 tablespoons coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
5 tablespoons Amoretti almond coconut dark chocolate spread
4 large strawberries sliced, plus additional for topping

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Instructions

Preheat your oven to 350 degrees Fahrenheit and line the bottom of 2 8x8-inch pans with parchment paper, spraying the sides with cooking spray.
In a large bowl, using an electric hand-mixer, beat together the coconut sugar and applesauce until moistened. Add in the eggs and vanilla and beat again until well mixed.
Add in the almond flour, cocoa powder, coconut flour, baking powder, and salt. Whisk until well mixed, making sure there are no clumps of cocoa powder.
Divide the batter between the two pans and spread out evenly. Bake until the cakes darken, the edges pull away from the sides, and a toothpick inserted in the center comes out clean, about 20 minutes. Let cool completely on the counter.
Once completely cooled, use a 3-inch biscuit cutter to cut out 6 circles from the pans. You will not need all the cake here. I highly recommend mixing it with more chocolate spread and making cake balls! It's also great over ice cream!
Place one of the circles bottom-side up on a plate. Spread 2 1/2 teaspoons of the chocolate coconut spread on top of it evenly. Place 1 of the strawberries (all the slices from one strawberry) on the cake. Then, spread 1/2 teaspoon of the chocolate spread very thinly on the bottom side of another circle. Place this circle, chocolate-side-down, on top of the strawberries, pressing very lightly to adhere. Repeat the same process.
Once you get to the top layer, spread 1/2 tablespoon of the chocolate spread on top and garnish with additional strawberries. Repeat with the other mini cake and serve.

Nutrition Information

Show Details

Calories 1191kcal (60%) Carbohydrates 123g (41%) Protein 33g (66%) Fat 72g (111%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 164mg (55%) Sodium 510mg (21%) Potassium 675mg (19%) Fiber 21g (84%) Sugar 76g (152%) Vitamin A 260IU (5%) Vitamin C 1mg (1%) Calcium 396mg (40%) Iron 9mg (50%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 1191 kcal

% Daily Value*

Calories	1191kcal	60%
Carbohydrates	123g	41%
Protein	33g	66%
Fat	72g	111%
Saturated Fat	20g	100%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	164mg	55%
Sodium	510mg	21%
Potassium	675mg	14%
Fiber	21g	84%
Sugar	76g	152%
Vitamin A	260IU	5%
Vitamin C	1mg	1%
Calcium	396mg	40%
Iron	9mg	50%