Strawberry Icebox Cake
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Strawberry Icebox Cake
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Strawberry Icebox Cake is the cool, creamy, and moist no-bake dessert of your dreams. Add a pop of juicy strawberry and you will never want to make cake another way!
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Ingredients
- 3 Cups heavy cream
- 1/3 cup powdered sugar
- 3 Tablespoons instant vanilla pudding powder
- 1 teaspoon vanilla extract
- 1.5-2 pounds fresh strawberries diced
- 1.5 sleeves graham crackers more as needed
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Instructions
- Using a mixer with the whisk attachment, whip the heavy cream, powdered sugar, pudding powder and vanilla extract together on high until you have stiff peaks.
- In the bottom of a 9x13 pan, spread a thin layer of whipped cream over the bottom. Add a layer of graham crackers followed by about ½ cup of strawberries, enough that there is an even layer. Top with 1/3 of the remaining whipped cream.
- Repeat the layers two more times—graham crackers, whipped cream, and strawberries. You may add additional strawberries sliced as desired on top to make it look just to your liking.
- Cover with plastic wrap and chill for 4 hours, or overnight. Serve cold.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
65mg
(22%)
Sodium
145mg
(6%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
705IU
(14%)
Vitamin C
27mg
(30%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15People
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 145mg | 6% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 27mg | 30% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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