Strawberry Icebox Cake
User Reviews
5.0
6 reviews
Excellent
Strawberry Icebox Cake
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Easy no bake strawberry icebox cake recipe
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Ingredients
Cream Cheese
- 8 ounces cream cheese softened
- 1/4 cup powdered sugar
Whipped Cream
- 2 cups cold heavy whipping cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
Base and Topping
- 15 Graham crackers
- 2 ½ cups sliced fresh strawberries
Instructions
- In a medium bowl, beat cream cheese and 1/4 cup powdered sugar together until well-combined.
- In a separate large chilled bowl, beat 2 cups of heavy cream to soft peak stage.
- Add 1/3 cup powdered sugar and vanilla extract; beat to stiff peaks.
- Reserve generous 1/2 cup whipped cream as a topping.
- Fold together remaining whipped cream and cream cheese mixture.
- To put it all together, spread a thin layer of the cream mixture into the bottom of an 8x8-inch square baking pan.
- Place a layer of graham crackers over the cream, breaking grham crackers to fit.
- Spread half of the cream mixture on top.
- Place a single layer of sliced strawberries over the cream.
- Top with another layer of graham crackers, breaking them fit.
- Spread the remaining half cream mixture over the graham crackers.
- Add another layer of strawberries.
- Top with the final layer of graham crackers.
- Spread the reserved 1/2 cup whipped cream over the top.
- Top with remaining strawberries.
- Chill until the graham crackers have softened completely, at least 4 hours or overnight.
- Serve chilled, and refrigerate any leftovers.
Notes
- Cream cheese: Regular cream cheese will give you the creamiest filling. You can use 1/3-less fat cream cheese if you prefer.
- Graham crackers: You can substitute chocolate graham crackers or cinnamon graham crackers in place of the honey grahams.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
376kcal
(19%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
86mg
(29%)
Sodium
293mg
(12%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
915IU
(18%)
Vitamin C
23.8mg
(26%)
Calcium
97mg
(10%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 376kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 86mg | 29% |
| Sodium | 293mg | 12% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 97mg | 10% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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