Strawberry Jello Cake
User Reviews
4.5
114 reviews
Excellent
Strawberry Jello Cake
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Light and sweet, Strawberry Jello Cake is the ultimate summer dessert, full of fluffy cake, strawberry jello, and delicious whipped cream!
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Ingredients
- 15.25 ounces white cake mix (1 package)
- 1 ¼ cup water
- ⅓ cup vegetable oil
- 3 egg whites
- 3 ounces strawberry gelatin mix (1 box)
- 1 ½ cup water (divided)
- 8 ounces Cool Whip (store-bought or homemade)
- 2 cups strawberries sliced
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9-inch x 13-inch baking dish. Set aside.
- Prepare the cake mix with water, vegetable oil, and egg whites according to package directions.
- Pour the batter into the prepared dish and bake according to the package directions for a 9x13 pan. Remove the cake from the oven and let cool to room temperature, about 1 hour.
- After the cake has cooled, poke holes all over the cake with a fork or the back of a thin wooden spoon. Set aside.
- Bring 1 cup of water to a boil in a medium saucepan. Remove from the heat. Pour in the gelatin mix and whisk for about 2 minutes until well dissolved. Add 1/2 cup of cold water and whisk to combine.
- Pour the strawberry gelatin into the holes in the cake. Then pour any remaining gelatin all over the cake. Refrigerate for at least 3 hours to let the gelatin set up and soak into the cake.
- Remove the cake from the fridge and top with an even layer of Cool Whip. Add the sliced strawberries on top for garnish before slicing and serving.
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
120kcal
(6%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
3mg
(1%)
Sodium
62mg
(3%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
36IU
(1%)
Vitamin C
14mg
(16%)
Calcium
27mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 120kcal | 6% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 62mg | 3% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 27mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
114 reviews
Excellent
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