Strawberry Martini

Name: Strawberry Martini
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: 5 oz strawberry vodka; 1.5 oz simple syrup; 0.5 oz dry vermouth; 1 cup frozen strawberries; 2 fresh strawberries

User Reviews

5.0

168 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2
Calories
239 kcal
Course
Drinks, Cocktails

Strawberry Martini

Ava Cruz

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This Strawberry Martini is fresh, frozen, and freaky tasty. Just a few ingredients thrown in the blender and poured into a sugared rim martini glass for a delicious homemade cocktail.

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Ingredients

Servings

5 oz strawberry vodka or gin
1.5 oz simple syrup more to taste
0.5 oz dry vermouth or flavored bitters
1 cup frozen strawberries
2 fresh strawberries for garnish

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Instructions

Add frozen strawberries, vodka, simple syrup and bitters to a food processor/blender.
Pulse until smooth.
Take a flat plate and drizzle honey on it in a circle. Try to match the size/shape of the coupe glass rim. On another plate, spread the cane sugar.
Dip each coupe glass into the honey, ensuring the rim is coated and sticky, and then dip it into the sugar.
Pour the Strawberry Martini into rimmed coupe glasses and enjoy!

Notes

Put your martini glasses in the fridge or freezer 30 minutes prior to using so they’re chilled and frosty before serving your drink.
Put your martini glasses in the fridge or freezer 30 minutes prior to using so they’re chilled and frosty before serving your drink.
If you prefer a smooth martini, I recommend making a homemade strawberry simple syrup instead of using frozen strawberries. Heat equal parts water and sugar (1 cup each) with 1 cup of fresh strawberries. Stir and mash the strawberries with a fork while heating. Once combined, strain the strawberry chunks from the syrup and allow to cool. You can make simple syrup in advance and store it in the refrigerator until ready to use.
If you prefer a smooth martini, I recommend making a homemade strawberry simple syrup instead of using frozen strawberries. Heat equal parts water and sugar (1 cup each) with 1 cup of fresh strawberries. Stir and mash the strawberries with a fork while heating. Once combined, strain the strawberry chunks from the syrup and allow to cool. You can make simple syrup in advance and store it in the refrigerator until ready to use.