Strawberry Milk 2 Ways
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Strawberry Milk 2 Ways
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Strawberry milk is very easy to make, you’ll never want to pick those packed bottles. Bonus – you get 2 recipes for making strawberry milk, 1 –regular strawberry milk, 2 – whipped strawberry milk.
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Ingredients
For Regular Strawberry Milk Recipe
- 3 cups 500 grams strawberry, hulled and chopped
- 1 ½ cup 300 grams granulated sugar
- 1 ½ cup water
- 6 cups very chilled milk
Garnish –
- fresh strawberries
Optional
- Red food color – few drops
- 1 teaspoon vanilla extract
For Whipped Strawberry Milk Recipe (Dalgona Strawberry)
- 1 cup whipping cream
- 3-4 tablespoon granulated sugar
- 4 tablespoon powdered strawberry homemade strawberry powder or use Nesquik brand of powdered strawberries
- 3 cups full fat milk
- Ice cubes
Instructions
Regular Strawberry Milk Recipe
- The recipe starts with making your own strawberry syrup.
- In a sauce pan heat chopped strawberries, sugar and water on low flame.
- Stirring occasionally keep mashing strawberries.
- When it boils up, reduce flame to lowest and continue to stir-mash-cook.
- Cook for 10 minutes.
- Remove sauce pan from heat and strain it using a fine mesh sieve. Mash as much as you can to extract as much strawberry syrup you can.
- Cool syrup in fridge for 1-2 hours.
- To make the drink – for 1 glass of chilled milk use 3-6 tablespoon of freshly made strawberry syrup. Please taste first and then add more if needed.
- Stir milk and syrup together. Taste and add more as needed.
- Serve strawberry milk chilled!
Whipped Strawberry Milk Recipe (Dalgona Strawberry)
- Take chilled whipping cream in a chilled bowl and beat it.
- Add sugar little at a time and continue to beat.
- Add strawberry powder, continue to beat until stiff peaks are formed.NOTE: do not overbeat whipping cream, it will split.
- Keep whipped strawberry cream refrigerated until use.
- To serve –
- Add few ice cubes to serving glasses.
- Pour full fat milk into glass.
- Top it with whipped strawberry cream.
- Serve chilled!
Notes
- Nutrition values mentioned are for 1 glass regular strawberry milk plus 1 glass large glass of dalgona strawberry.
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- I used about 4 tablespoon of strawberry sauce for 1 large glass of milk. Depending on how sweet you like your drink, adjust the amount of strawberry sauce to add.
- For Dalgona strawberry milk, the whipped strawberry cream resulted in mild pink color. If you like to have a brighter color on whipped cream consider adding a drop or two of red food color (gel color) to it.
- If you have leftover strawberry syrup, store refrigerated for 3 to 4 days. Make sure to use it in 3 to 4 days.
- You can use any milk. For best taste, use full cream milk(whole milk) of your choice. It’ll result in thick, creamy, rich strawberry milk.
- Strawberry milk tastes best when served chilled
Nutrition Information
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Calories
638kcal
(32%)
Carbohydrates
89g
(30%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
91mg
(30%)
Sodium
175mg
(7%)
Potassium
750mg
(21%)
Fiber
3g
(12%)
Sugar
84g
(168%)
Vitamin A
1179IU
(24%)
Vitamin C
163mg
(181%)
Calcium
451mg
(45%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6glasses
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 89g | 30% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 91mg | 30% |
| Sodium | 175mg | 7% |
| Potassium | 750mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 84g | 168% |
| Vitamin A | 1179IU | 24% |
| Vitamin C | 163mg | 181% |
| Calcium | 451mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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