Strawberry Milkshake
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Strawberry Milkshake
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Everybody should know how to make a delicious Strawberry Milkshake! It’s so easy! A handful of ingredients and a blender are all you need to make yourself the perfect summer cool-off treat.
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Ingredients
- ¼ cup whole milk
- ¼ cup heavy cream (or substitute for milk)
- 5 scoops (about 2 cups) Tillamook Oregon Strawberry Ice Cream
- Whipped cream and fresh strawberry for topping
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Instructions
- For best results, let the ice cream temper for 5 to 10 minutes at room temperature before making your milkshake. Meanwhile, chill your milkshake glass in the freezer.
- Combine the milk, heavy cream and ice cream in the jar of a high speed blender.
- Blend on low and work your way up to medium, until the milkshake is smooth and drinkable, about 1-2 minutes. You might need to stop once or twice to scrape down the sides of the blender.
- Taste and, if necessary, add more milk to thin it out or more ice cream to thicken it up.
- Pour the strawberry milkshake in the chilled glass and top with whipped cream and half a fresh strawberry.
Equipments used:
Notes
- Serving Size
- This recipe makes 1 restaurant-style milkshake, which is quite generous, or two smaller servings.
- Modifications
- For a stronger strawberry flavor, add 8 to 10 medium fresh strawberries.
- For a stronger pink color, add a few drops of red food coloring or a tablespoon of strawberry jam.
- If you prefer icier milkshakes, add a handful of ice cubes. Just be careful not to water down the milkshake too much.
Nutrition Information
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Serving
1milkshake
Calories
826kcal
(41%)
Carbohydrates
81g
(27%)
Protein
13g
(26%)
Fat
53g
(82%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
187mg
(62%)
Sodium
210mg
(9%)
Potassium
666mg
(19%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2024IU
(40%)
Vitamin C
21mg
(23%)
Calcium
455mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 826 kcal
% Daily Value*
| Serving | 1milkshake | |
| Calories | 826kcal | 41% |
| Carbohydrates | 81g | 27% |
| Protein | 13g | 26% |
| Fat | 53g | 82% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 187mg | 62% |
| Sodium | 210mg | 9% |
| Potassium | 666mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2024IU | 40% |
| Vitamin C | 21mg | 23% |
| Calcium | 455mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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