Strawberry Cheesecake Milkshake
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Strawberry Cheesecake Milkshake
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This easy Strawberry Cheesecake Milkshake combines the flavors of tangy cheesecake, sweet strawberries, and a buttery graham cracker crust for a rich and refreshing treat. It’s the perfect dessert in a glass!
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Ingredients
Milkshake
- 1 ½ cup (250g) fresh strawberries
- ¼ cup (50g) cream cheese
- 1 cup (130g) vanilla ice cream
- 3-4 Graham crackers or any digestive cookies
- 2 tbsp (30ml) whole milk optional
Toppings
- 2 Graham crackers
- 1 tablespoon Strawberry Syrup
- 1 fresh strawberry sliced in the middle
- Whipped Cream
Instructions
- Wash the strawberries thoroughly. Cut off the green stems and slice the strawberries into halves for easier blending.
- Crush the graham crackers for the topping and transfer them to a small plate. Pour the strawberry syrup onto a separate plate with raised edges.
- Dip the rims of the serving glasses into the strawberry syrup, then press into the crushed graham crackers, spinning to coat evenly. Drizzle any remaining syrup inside the glasses or use an electric handheld frother to create decorative rings.
- In a blender, combine the strawberries, cream cheese, vanilla ice cream, graham crackers, and whole milk. Blend until smooth and creamy.
- Pour the milkshake into the prepared glasses and top with whipped cream.
- Garnish each glass with a sliced strawberry and a sprinkle of crushed graham crackers.
- Insert a thick straw and serve immediately. Enjoy cold!
Equipments used:
Notes
- This recipe makes 2 regular glasses of strawberry cheesecake milkshake or one huge milkshake glass.
- For a colder, frostier strawberry milkshake, add a few ice cubes to the blender before mixing. Also use chilled glasses for serving the milkshake.
- If you prefer a sweeter milkshake, add sugar to taste.
Nutrition Information
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Calories
604kcal
(30%)
Carbohydrates
78g
(26%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
88mg
(29%)
Sodium
428mg
(18%)
Potassium
653mg
(19%)
Fiber
6g
(24%)
Sugar
47g
(94%)
Vitamin A
984IU
(20%)
Vitamin C
110mg
(122%)
Calcium
262mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 78g | 26% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 88mg | 29% |
| Sodium | 428mg | 18% |
| Potassium | 653mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 47g | 94% |
| Vitamin A | 984IU | 20% |
| Vitamin C | 110mg | 122% |
| Calcium | 262mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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