Strawberry Mini Muffins
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Strawberry Mini Muffins
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Packed with juicy berries throughout, these Strawberry Mini Muffins are as pretty as they are delicious. Perfect for breakfast, snacks, or on the go!
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Ingredients
- 1 cup strawberries *diced
- 1 cup flour *all purpose
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat oven to 400 and grease/line a mini muffin tray.
- In a medium bowl, combine the flour, sugar, and baking powder.
- In a small bowl, combine the vegetable oil, sour cream, vanilla, and egg.
- Pour the wet mixture into the dry mixture and stir until combined.
- Gently fold in the diced strawberries.
- Pour batter evenly into each greased muffin cup.
- Place pan in preheated oven and bake for 12-13 minutes, or until cooked through.
- Remove pan from oven and allow to cool for about 5 minutes before removing from tray.
- Enjoy!!
Equipments used:
Notes
- Recipe adapted from: Johnson-McCormick
Nutrition Information
Show Details
Serving
2muffins
Calories
132kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
46mg
(2%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
61IU
(1%)
Vitamin C
7mg
(8%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 2muffins | |
| Calories | 132kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 46mg | 2% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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