Strawberry Mojito

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  • Prep Time

    5 mins

  • Mixing Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 cocktail

  • Calories

    206 kcal

  • Course

    Drinks

  • Cuisine

    South American

Strawberry Mojito

This fruity twist on the classic Cuban rum highball combines fresh strawberries with mint, lime, sugar, and rum. Finished with club soda, this fizzy, fragrant cocktail is a refreshing sip on a hot summer day. Mocktail notes included.

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Ingredients

Servings
  • 3 strawberry tops removed and berries sliced, fresh
  • 10 mint leaf plus extra for garnish, fresh
  • 1 tablespoon superfine sugar
  • 1/2 lime , cut into wedges
  • 2 ounces white rum
  • 3 ounces club soda
  • ice (crushed or cubed)

Instructions

  1. In a highball glass, combine the strawberries, mint, and sugar. Muddle them together until the strawberries are broken down into a chunky puree. Be careful not to over-muddle so the mint doesn't become bitter.
  2. Add the lime wedges to the glass and gently muddle until their juices are released.
  3. Add ice to the glass to almost fill. (Do not strain the muddled mixture.) Pour the rum over the ice, and top with club soda to fill the glass. Stir to combine.
  4. Serve immediately with a mint sprig for garnish.

Notes

  • For variations (including turning this Strawberry Mojito into a mocktail), see the FAQ's in the article above.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 23mg (1%) Potassium 149mg (3%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 446IU (9%) Vitamin C 34mg (38%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cocktail

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 23mg 1%
Potassium 149mg 3%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 446IU 9%
Vitamin C 34mg 38%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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