Strawberry Moscato Popsicles
User Reviews
5.0
3 reviews
Excellent
Strawberry Moscato Popsicles
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Strawberry moscato popsicles are a refreshing summertime treat for grown-ups.
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Ingredients
- 3 cups fresh strawberries
- 3 cups moscato wine
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Instructions
- Roughly slice strawberries. I sliced mine right into a measuring cup so I could measure as I went along. Add the strawberries to your blender as you run out of room in the measuring cup.
- Add the moscato to the blender.
- Blend until combined and the strawberries are pureed to the level you like.
- Pour into popsicle mold. Note: The strawberry moscato mixture tends to have bubbles/foam on the top, which makes pouring the first popsicle a bit awkward. You may want to spoon the foam off prior to filling the mold, or wait a few minutes until the bubbles/foam goes down by itself.
- Drink remaining moscato and dance around your kitchen.
- If you're using a popsicle mold with wooden sticks, freeze for 2-3 hours and then add the sticks in at that point. Freeze for at least four more hours, preferably overnight. To easily release popsicles from my mold, I fill the sink with hot water and immerse the frozen part in the water for about 10 seconds. I like to store my popsicles in a large Ziploc.
Notes
- This is the popsicle mold I use.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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