Strawberry Muffins
User Reviews
5.0
6 reviews
Excellent
Strawberry Muffins
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Treat yourself to the irresistible flavors of these fresh Strawberry Muffins with a delicious crumb topping! Made with juicy, fresh strawberries and topped with a buttery, sweet crumbly topping, these muffins are the perfect balance of fruity and indulgent. Elevate your breakfast or snack time with this delightful recipe bursting with summer vibes.
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Ingredients
Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 cup unsalted butter cut into cubes
- 1/8 teaspoon salt
Muffins:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter melted
- 1 cup sugar
- 1 cup plain greek yogurt
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups diced strawberries about 10 oz
Instructions
- Preheat the oven to 425ºF. Line 14 muffin cups with paper liners or spray with nonstick cooking spray. Set aside.
- In a small bowl, combine the flour, brown sugar, butter, and salt. Use a pastry blender or a fork to cut the butter into the flour and sugar until you have coarse crumbs. Set aside.
- In a large bowl, combine the flour, baking powder, and salt. Whisk to combine.
- In another bowl, whisk together the butter and the sugar. Whisk in the yogurt and the eggs.
- Pour the wet ingredients into the dry ingredients and mix just until mostly combined. Add the diced strawberries and fold until combined.
- Divide the batter evenly between the 14 prepared muffin cups. (They will be mostly full!) Sprinkle the crumb topping evenly over the tops of the muffins.
- Place the muffin trays in the oven and turn the temperature down to 350ºF. Bake 22-24 minutes, or until golden brown and a tester inserted in the center of one of the muffins comes out clean.
- Let cool slightly before serving.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1muffin
Calories
269kcal
(13%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
56mg
(19%)
Sodium
189mg
(8%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 14muffins
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 269kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 56mg | 19% |
| Sodium | 189mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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