Strawberry Muffins
User Reviews
4.8
96 reviews
Excellent
Strawberry Muffins
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Strawberry Muffins- tender muffins packed with fresh strawberries and topped with turbinado sugar for a nice, sugary crunch! These simple homemade muffins make a great breakfast or anytime treat!
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Ingredients
- 2 cups all-purpose flour, plus 2 teaspoons for coating strawberries
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup plain Greek yogurt, at room temperature
- 1 1/2 cups diced strawberries
- 2 tablespoons turbinado sugar, for sprinkling on top
Instructions
- Preheat oven to 375 degrees F. Line a muffin tin with 12 paper liners. If you have 2 muffin pans, you can line 6 in each, leaving a space in between every cup. This will help the muffins rise higher in the oven. Spray the liners with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, about 2 minutes. Add the eggs and vanilla extract. Mix until combined, scraping down the sides of the bowl with a spatula when necessary.
- Add the Greek yogurt and mix until combined. Add the dry ingredients and mix on low until just combined. Don’t over mix.
- Place the diced strawberries in a small bowl and toss with 2 teaspoons of flour. Gently fold in the strawberries.
- Divide the muffin batter evenly among the muffin cups. I like to use a large ice cream scoop. Sprinkle the muffins with turbinado sugar.
- Bake the muffins for 20-24 minutes or until the muffin tops are golden and the tops are set. You can insert a toothpick into the center of a muffin and if it comes out clean, they are done.
- Transfer the pan to a cooling rack and let the muffins cool for 5 minutes in the pan. Remove from the pan and enjoy!
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
48mg
(16%)
Sodium
113mg
(5%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
278IU
(6%)
Vitamin C
11mg
(12%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 113mg | 5% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
96 reviews
Excellent
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