Strawberry Muffins
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Strawberry Muffins
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Easy Strawberry Muffins are the perfect sweet, quick breakfast with fresh strawberries and cinnamon baked in the best fluffy muffin recipe.
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Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 3 large eggs , lightly beaten
- 1 cup unsalted butter , melted
- 1 1/4 cups sugar
- 1 1/4 cups milk
- 2 cups strawberries , hulled and diced (about 1 pound)
Instructions
- Preheat the oven to 375 degrees and line two 12 cup muffin trays with paper liner cups.
- In a large bowl whisk together the flour, baking powder, baking soda, salt and cinnamon until well combined (this will help the muffins be tender).
- In a medium bowl whisk together the eggs, melted butter, sugar and milk.
- Add the wet mixture to the flour mixture slowly while whisking.
- Whisk until the mixture is just barely combined (do not overmix).
- Fold in the strawberries.
- Fill the muffin liners 3/4 full and bake for 18-22 minutes until a toothpick comes out clean.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
44mg
(15%)
Sodium
140mg
(6%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
296IU
(6%)
Vitamin C
7mg
(8%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 140mg | 6% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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