Strawberry Overnight Oats

Name: Strawberry Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 2 cups gluten-free rolled oats; 2 tablespoons chia seeds; 1/4 cup pure maple syrup; 1 14-ounce can full-fat coconut milk, see note*; 1 cup unsweetened almond milk; 2 teaspoons pure vanilla extract; 1 pinch sea salt; fresh strawberries; coconut milk; slivered almonds

User Reviews

4.7

21 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 to 6 servings
Calories
372 kcal
Course
Breakfast
Cuisine
American

Strawberry Overnight Oats

Tyler Espinosa

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Dairy-free, refined sugar-free strawberry overnight oats is a quick, easy, and healthy grab and go breakfast!

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Ingredients

Servings

2 cups gluten-free rolled oats
2 tablespoons chia seeds
1/4 cup pure maple syrup to taste
1 14-ounce can full-fat coconut milk, see note*
1 cup unsweetened almond milk
2 teaspoons pure vanilla extract
1 pinch sea salt

For Serving:

fresh strawberries
coconut milk or almond milk
slivered almonds

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Instructions

Cold (Overnight Oat) Option:

Add all ingredients to a large container with an airtight lid and stir well. Seal and place in the refrigerator overnight (or at least 6 hours). Taste oatmeal for flavor and add more pure maple syrup to taste. Serve with fresh strawberries, a drizzle of coconut milk or almond milk, and slivered almonds.

Hot Option:

Add the oats, chia seeds, coconut, maple syrup, coconut milk, and almond milk to a medium-sized pot. Bring to a full boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes, stirring occasionally, until oatmeal has thickened and the liquid has been absorbed. Remove from heat and stir in vanilla extract. Divide between four bowls and top with strawberries, almonds, and nuts, along with additional almond and/or coconut milk, if desired.